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They say there is mounting research that it is the type of oil used, and whether or not it has been used before, that really matters. The latest study, published in the British Medical Journal, found no association between the frequency of fried food consumption in Spain - where olive and sunflower oils are mostly used - and the incidence of serious heart disease.

Published on Monday 6th of February 2012 08:16:11 AM Read more...

Editor's note: Andrew Weil is the director of the integrative medicine program at the University of Arizona College of Medicine, and professor of Medicine and Public Health, author of "Eight Weeks to Optimum Health," "Healthy Aging," "Spontaneous Happiness" and the forthcoming "True Food." (CNN) -- "I'm just gonna put a little more butter in there, y'all," she said as she plopped a large chunk into the skillet. "Oh my," she added, "I've gone and put a whole stick in by now." I was watching Paula Deen on the Food Network, whipping up a shrimp sauté to go over pasta. I...

Published on Monday 6th of February 2012 08:16:11 AM Read more...

Gwyneth Paltrow released her GOOP newsletter, Jan. 5, promoting her GOOP cleanse kit, which costs $425, but doctors interviewed by HollywoodLife say cleanses have ‘no scientific proven’ value and are ‘complete bunk’! Don’t spend your money or your effort subjecting yourself to actress Gwyneth Paltrow‘s “cleanse” or anyone else’s, say top NYC doctors. “‘Cleansing’ is the equivalent of ’snake oil,’” says NYC internist, Dr. Robert Bos. He adds that “there is no scientific proof” that a cleanse will help give your digestive system a break, eliminate toxins, rebuild beneficial bacteria or give you more energy, as Gwyneth promises in her...

Published on Monday 6th of February 2012 08:16:11 AM Read more...

I had a bit an epiphany yesterday, but it seems so contray to what I've been told about eating all my life, I'm having a hard time believing my analysis is corret. I've been working on changing my diet. One of the things I ran across was the fact that eating carbohydrates spikes your blood sugar. Then I heard someone make the comment (and it was almost a throw-away side comment) "of course, carbohydrates are just complex forms of sugar." Really? The following lines are pulled from here: http://www.medicalnewstoday.com/articles/161547.php, my insertions are in brackets [my comment]. Saccharides, or carbohydrates, are...

Published on Monday 6th of February 2012 08:16:11 AM Read more...

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